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Romantic oceanfront lodging and dining on the Mendocino Coast

What is a Blog?

Blog is short for web log. To put it smiply, it's what we've been up to lately. If you want to know more about our blog, read this post for more info.


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Gift Cards

Give your loved ones the gift of Oceanfront Lodging and Fine Dining with a personalized Gift Card to the Albion River Inn.

Dinner Menu

Pacific Coast Cuisine
Our menu is revised often, utilizing organic and fresh seasonal ingredients.

Check our blog often to keep current with happenings around Albion River Inn.

Posted: Wednesday, June 12, 2013
Tonight we have a common occurrence at Albion. Two couples at neighboring tables that share the same anniversary are making friends. Many couples return...

Posted: Tuesday, June 4, 2013
Join us this evening for dinner and drinks. Tonight's special is an almond panko breaded tenderloin of pork with a tangy mustard, marsala cream sauce...

Posted: Monday, June 3, 2013
Tonight one of our staff members brought this 1987 Nuits Saint Georges Burgundy in to taste and share. While at first very frail, old, and virtually...

Posted: Saturday, June 1, 2013
Our landscaping team does a beautiful job of making sure our property grounds are beautiful and fragrant year-round. This time of year our Rhododendrons...

Posted: Wednesday, May 29, 2013
Here is a photo we captured at the Mendocino Headlands just after sunset a few days ago. You can see Pt. Cabrillo Lighthouse illuminated in the distance....

Posted: Monday, May 27, 2013
Delectable in taste and aroma this wild mushroom soup will wow your family and guests. Serve as a first course or a satisfying main course with fresh...

Posted: Sunday, May 26, 2013
Offered on new reservations for Monday through Thursday nights, through Thursday, May 30, 2013. We have a limited number of oceanfront rooms available mid...

Posted: Wednesday, May 22, 2013
The Cancer Resource Center of Mendocino does wonderful things for our community. Please show your support by participating in this years Big River Walk...

Posted: Saturday, March 9, 2013
In a large bowl sprinkle Grand Marnier over bread cubes & set aside. In large saucepan combine milk, cream, white sugar, orange juice, zest, &...

Posted: Saturday, March 9, 2013
Learn how to make this delicious seafood appetizer. Recipe by Albion River Inn Executive Chef, Stephen Smith, Wine Pairing by Cellar Master, Mark Bowery.

Posted: Friday, March 8, 2013
So you ended up on our blog... great! But, what exactly is a blog? A blog is a contraction of the words web log. Until relatively recently, the web was...