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Albion River Inn Winemaker Dinner with Navarro Vineyards

Posted: 10/17/2013

THURSDAY, NOVEMBER 7, 2013

Reception

NAVARRO VINEYARDS, BLANC DES NOIRS, ANDERSON VALLEY, 2009

Pennyroyal Bollie's Mollies cheese in puff pastry fresh Thai spring rolls with Dungeness Crab mushroom bisque shooters.

First Course

NAVARRO VINEYARDS, PINOT GRIS, ANDERSON VALLEY, 2012

Seared Scallop and papaya salad with baby greens, kumquat, basil and a meyer lemon-verjus dressing.

Second Course

NAVARRO VINEYARDS, PINOT NOIR, MÉTHODE À L'ANCIENNE, ANDERSON VALLEY, 2007

Fillet of Sturgeon dusted with dried porcini & toasted pumpkin seeds, with a Pinot Noir and pomegranate reduction sauce. 

Intermezzo

Granita of Navarro Gewürztraminer with spearmint.

Main Course

NAVARRO VINEYARDS, GRENACHE, MENDOCINO, 2010

Honey-cured bacon wrapped Quail with rosemary blossom & wild mushroom risotto. 

Dessert

NAVARRO VINEYARDS, RIESLING, CLUSTER SELECT LATE HARVEST, ANDERSON VALLEY, 2011

Pennyroyal Boonter's Blue Cheese savory tart in a toasted walnut crust, with lavender honey and dried apricot compote.


 

Join us during Mendocino County's Wine, Beer and Mushroom festival (November 1st - November 11th). Albion River Inn and Navarro Vineyards are hosting a Winemaker Dinner on Thursday November 7th, 2013, in the Albion River Inn dining room. This is a by-reservation-only event; a limited amount of seats are available. The reception will start at 6:30PM and seating for dinner at 7:00PM.

 

The pricing is $125.00 per person, including tax and gratuity. Additional wine pours and cocktails will be available for purchase. The bar will not be open to the public. Reservations may be made with our innkeepers at 1-800-479-7944 or 707-937-1919.