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Romantic oceanfront lodging and dining on the Mendocino Coast

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Thanksgiving Dinner at Albion River Inn

Posted: 11/11/2013

Allow us to do prepare and serve your Thanksgiving dinner, so you and your loved ones can truly relax and celebrate Thanksgiving. We are taking Thanksgiving reservations from 3:00pm to 8:45pm on Thursday, November 26th, 2013. Our menu consists of several of our regular dishes like the Point Reyes Blue Cheese Salad, Ginger-Lime Grilled Prawns, Grilled Pork Tenderloin, and Peppered New York Steak. We will also be serving a traditional Thanksgiving Turkey Platter, which includes tender, all natural turkey, with garlic mashed potatoes, roasted chestnut & wild rice stuffing, sweet potato purée, cranberry-blueberry relish, rich gravy & steamed vegetables, served with a choice of pumpkin pie or chocolate mousse. 


 

“Happy Thanksgiving”

 

Roasted Turkey Platter

Tender, all natural turkey, with garlic mashed potatoes, roasted chestnut & wild rice stuffing, sweet potato purée, cranberry-blueberry relish, rich gravy & steamed vegetables, served with a choice of pumpkin pie or chocolate mousse

$34.50

 

Starters

 

Creamy Mushroom & Leek Soup

A rich vegetarian soup with roasted garlic, Porchini and Shiitake mushrooms, caramelized onions, basil, white truffle oil,  crispy leek garnish  

$9.00

 

Point Reyes Blue Cheese Salad

Tossed baby greens & Arugula, in a sweet raspberry & shallot vinaigrette, with crumbled Point Reyes cheese, spicy toasted walnuts, red grapes & crisp leeks

$9.50

 

Roasted Garlic Caesar Salad

With crisp Romaine lettuce, garlic croutons, a touch of lemon & grated Parmesan cheese

$10.00

    

Dungeness Crab Salad

Fresh Pacific crab mixed with mangoes, cucumbers & red chilies, in a coconut milk & rice wine vinaigrette, garnished with crisp wonton skins & infused beet oil

$15.00 

 

Oyster Gratinée

Fresh Pacific oysters, in a rich cream sauce with mushrooms, garlic, Pernod liqueur, lemon & wilted spinach, topped with herbed Panko breadcrumbs & served golden

$13.50   

 

Roasted Duck Spring Rolls

Tender duck wrapped in thin pastry with Nappa cabbage, ginger, green onions & Shiitake mushrooms, served crispy with a spicy plum & ginger dipping sauce

$14.00

 

 Main Courses

 

Creamy Mushroom Risotto

Local wild mushrooms & sun dried tomatoes, sautéed in a creamy style Italian Risotto, finished with mushroom essence, Asiago cheese, and sweet butter, garnished with roasted butternut squash

$18.50

 

Pepper Crusted New York Steak

Certified choice beef, sprinkled with cracked black pepper & finished with a green peppercorn, brandy & black pepper demi-glace, served with garlic-mashed Yukon Gold potatoes & sautéed vegetables 

$32.50

 

Ginger-Lime Grilled Prawns

Lightly marinated & grilled jumbo prawns, finished with a lime-cilantro sauce, served with steamed coconut Jasmine rice & Fall vegetables $29.50

 

 Grilled Pork Tenderloin

Marinated with raspberry vinegar, garlic & truffle oil, sliced thin & sauced with a shiitake mushroom, blue cheese, cream & veal stock reduction, served with garlic-mashed Yukon gold potatoes & green beans.

$27.50

 

Two other seafood choices will be available depending on availability.
Please call to make your reservation. We have seatings from 3:00pm to 8:45pm.