Roasted Turkey Platter
Tender, all natural turkey, with garlic mashed potatoes, roasted chestnut & wild rice stuffing, sweet potato purée, cranberry-blueberry relish, rich gravy & steamed vegetables, served with a choice of pumpkin pie or chocolate mousse
Creamy Mushroom & Leek Soup
A rich vegetarian soup with roasted garlic, Porchini and Shiitake mushrooms, caramelized onions, basil, white truffle oil, crispy leek garnish
Point Reyes Blue Cheese Salad
Tossed baby greens & Arugula, in a sweet raspberry & shallot vinaigrette, with crumbled Point Reyes cheese, spicy toasted walnuts, red grapes & crisp leeks
Roasted Garlic Caesar Salad
With crisp Romaine lettuce, garlic croutons, a touch of lemon & grated Parmesan cheese
Dungeness Crab Salad
Fresh Pacific crab mixed with mangoes, cucumbers & red chilies, in a coconut milk & rice wine vinaigrette, garnished with crisp wonton skins & infused beet oil
Fresh Pacific oysters, in a rich cream sauce with mushrooms, garlic, Pernod liqueur, lemon & wilted spinach, topped with herbed Panko breadcrumbs & served golden
Roasted Duck Spring Rolls
Tender duck wrapped in thin pastry with Nappa cabbage, ginger, green onions & Shiitake mushrooms, served crispy with a spicy plum & ginger dipping sauce
Creamy Mushroom Risotto
Local wild mushrooms & sun dried tomatoes, sautéed in a creamy style Italian Risotto, finished with mushroom essence, Asiago cheese, and sweet butter, garnished with roasted butternut squash
Pepper Crusted New York Steak
Certified choice beef, sprinkled with cracked black pepper & finished with a green peppercorn, brandy & black pepper demi-glace, served with garlic-mashed Yukon Gold potatoes & sautéed vegetables
Ginger-Lime Grilled Prawns
Lightly marinated & grilled jumbo prawns, finished with a lime-cilantro sauce, served with steamed coconut Jasmine rice & Fall vegetables $29.50
Grilled Pork Tenderloin
Marinated with raspberry vinegar, garlic & truffle oil, sliced thin & sauced with a shiitake mushroom, blue cheese, cream & veal stock reduction, served with garlic-mashed Yukon gold potatoes & green beans.
Two other seafood choices will be available depending on availability.
Please call to make your reservation. We have seatings from 3:00pm to 8:45pm.